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| appetizers | ||
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| soup of the day | $8 |
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| truffle-infused onion soup | $9 |
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| assorted cheese plate aged manchego, roquefort, goat cheese, red wine marinated figs & dried apricots |
$16 |
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| jumbo shrimp martini classic shrimp cocktail served with smoke's own fresh horseradish cocktail sauce |
$16 |
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| arugula salad toasted walnuts & shaved aged manchego |
$9 |
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| endive salad roquefort, sliced pear, walnuts & baby greens |
$13 |
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| roasted tomatoes filled with goat cheese & pesto over watercress with extra virgin olive oil |
$9 |
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| warm goat cheese salad with truffle vinaigrette, toasted pine nuts & sherry-infused caramalized onions |
$15 |
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| smoke grilled pizza roasted tomatoes, mozzarella & arugula |
$13 |
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| grilled goat cheese pizza roasted tomatoes, pesto & arugula |
$14 |
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sandwiches
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| vegetable sandwich goat cheese, avocado, roasted tomatoes grilled zucchini, pesto aioli & arugula salad |
$14.75 |
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| smoke's 8oz. grilled black angus cheddar cheese burger with french fries |
$14.75 |
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pressed cuban sandwich |
$13.75 |
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pasta
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| angel hair pasta with jumbo shrimp & mussels in a light tomato sauce |
$24 |
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| pasta pesto tri color rotini pasta with fresh basil pesto |
$16 |
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| from the grill | ||
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| steak frite 14 oz grilled certified black angus ***prime*** new york strip with roasted garlic & french fries |
$38 |
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| steak roquefort 14 oz grilled certified black angus ***prime*** new york strip with roquefort cheese yukon gold mashed potatoes & grilled asparagus |
$39 |
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| entrees | ||
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| grilled yellowfin tuna nicoise salad fingerling potatoes, haricot verts, roasted tomatoes, hard boiled egg & baby greens |
$19 |
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| spicy white wine prince edward island mussels
with french fries |
$17 |
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| roasted lemon thyme-infused chicken yukon gold mashed potatoes & roasted carrots |
$18 |
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| braised denver lamb shank barolo wine, turkish apricots, gremolata & roasted yams |
$24 |
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| "coq au vin" braised chicken in red wine, pancetta, mushrooms, diced carrots & pearl onions |
$17 |
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| pan seared filet of atlantic salmon vegetable pearl couscous & mint parsley vinaigrette |
$24 |
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| "smoke" dry rubbed st. louis ribs barbeque sauce, fingerling potato salad |
$19 |
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| oven roasted rack of lamb yukon gold garlic mashed potatoes, roasted baby carrots & roasted tomato |
$28 |
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sides |
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| grilled asparagus yukon gold mashed potatoes roasted carrots grilled zucchini mixed greens |
$7 |
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| please ask your server
for a list of our desserts all desserts made on premises |
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executive chef — consultant: Patricia Williams |
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