Appetizers
Slow Roasted Pork Belly............$18.00
sliced pork, fennel-apple slaw
Lamb Meatballs............$20.00
San Marzano tomato sauce, basil, green olives, feta
Classic Shrimp Cocktail............$24.00
wild-caught jumbo shrimp, Smoke's house-made cocktail sauce (GF)
Rosemary Focaccia............$14.00
house-made focaccia, mixed olive tapenade, thyme, garlic (VG)
Pimento Cheese Dip............$14.00
house-made tortilla chips (VG)
Mixed Greens Salad...........$16
tender lettuce, fresh herbs, radishes, Champagne vinaigrette (V) (GF)
Autumn Kale Salad............$16.00
curly kale, toasted breadcrumbs, parmesan, pine nuts, olive oil and lemon (VG) (RVG) (RGF)
Selection of Cheeses....$16.00/$22.00/$36.00
(Choice of two: $16; three: $22; or five: $36)
Champignon Cambozola Black Label, Manchego, Brebirousse d'Argental, Mimolette, Bucheron, fig jam, membrillo, baguette (VG) (RGF)
Entrees
Braised Short Rib .........$36.00
Creekstone Farm beef short rib, carrots, shallots, fingerling potatoes, rosemary-merlot
reduction, horseradish cream, gremolata (GF)
Smoke's Fried Chicken .........$32.00
Joyce Farms' local all-natural chicken, house-made biscuit, hot honey butter, rosemary gravy, chili sauce
Provençal Ratatouille ......$29.00
local zucchini, yellow squash, eggplant, sweet onions, tomato, Aleppo chili, fresh herbs, chevre, garlic bread (VG) (RGF) (RV)
Organic Faroe Island Salmon....$32.00
roasted organic filet of salmon, beluga black lentils, fresh herbs, creme frâiche (GF) (O)
Smoke's 10oz. Cheeseburger.......$28.00
organic Black Angus beef, Eli's brioche bun, house-made pickled red onions, lettuce, heirloom tomato, Cabot cheddar cheese, French fries (O) (RGF)
Steak for Two.......$48.00 per person
grilled 24oz Creekstone Farm Black Angus Ribeye, fried onions (RGF)
Desserts
Mocha Pots de Crème............$12
Callebaut dark chocolate, espresso, whipped cream
Apple Crisp............$12
New York state apples, cinnamon crumble, vanilla ice cream
Salted Caramel Bread Pudding...........$12
brioche, fresh-made caramel, whipped cream
Tiramisu...........$12
ladyfingers, mascarpone, espresso, rum, Callebault bittersweet dark chocolate
Executive Chef: Amanda Hallowell
(VG) = Vegetarian, (O) = Organic Meat, (N) = Contains Nuts
(V) = Vegan; (RV) = Vegan Option Available
(GF) = Gluten Free; (RGF) = Gluten Free Option Available